Cooking

Appetizing preparation for the winter. Blue Plum Tomatoes

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In canned tomatoes are tasty not only vegetables, but also pickle. In fact, it can be made a hundred times tastier if you add blue plums in a jar. The pickle turns out so tasty, pickled, fragrant, slightly salted, that it can be drunk instead of compote. The combination of tomatoes and plums is very successful - we suggest that you also try to make such a preparation for the winter.

For tomatoes canned with blue plums, take:

  • medium-sized tomatoes - 1 -1.5 kg;
  • blue plums (Hungarian) - 1 kg;
  • for marinade per 1 liter: 100 g sugar, 0.5 tbsp. l salt, 50 ml of apple 6% vinegar.

Cooking tomatoes with blue plums for the winter:

  1. In clean, sterilized jars lay the washed tomatoes and plums equally (or more tomatoes, who loves how).
  2. Fill the banks with boiling water, leave for 20 minutes.
  3. Drain, boil, refill and leave for another 20 minutes.
  4. The third time we pour out and add sugar, salt and vinegar, boil and pour.
  5. We close the cans, wrap them in something warm and then store them in a cool, dark place.

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