Cooking

An unspeakably simple way to cook meat that melts in your mouth

Pin
Send
Share
Send
Send


Sometimes it happens that when we get a close-up, the tasty-looking piece of meat turns out to be tough. Hope for a delicious family dinner overshadowed. Before the eyes of the hostess get up pictures of an unsuccessful struggle of table knives with elastic pieces. And what will be the attempts of the mother-in-law tempted in cooking to chew on the meat that was promised to be tender and juicy?

The situation becomes even more critical if guests are invited to the meal.

If this happened to you, do not worry! Because we are ready to share a surprisingly simple and proven way to soften any meat, and even horse meat. In this case, you do not need to make a list for purchases and mix exotic products in a blender.

Everything is much easier! Sodium bicarbonate, that is the most common baking soda, comes to the rescue.

Lavishly sprinkle baking soda with a piece of meat.

Carefully spread the powder over the entire surface of the meat, from all sides.

Put the dishes with meat in the refrigerator for 3-5 hours.

After soaking in the fridge, rinse the baking soda from a piece under running water.

Cook by following your favorite recipe. When it comes time to taste the cooked dish, the meat will melt in your mouth!

Pin
Send
Share
Send
Send