Delicious homemade noodles that require long-term drying can be prepared using an iron. An additional bonus with this method of making noodles will be clear broth, since pouring flour into dough sheets before cutting is not necessary; in the process of rolling flour also need to minimum. Such noodles can be prepared both immediately before cooking, and for future use.Youtube | Nadezhda Kudesnitsa
- 1 egg;
- 2 tbsp. spoons of water;
- 1 cup of flour + a little for sprinkling;
- salt - to taste.
The number of ingredients may be different, the main thing is to maintain a proportion.
To begin, mix the egg with water and salt until smooth.Youtube | Nadezhda Kudesnitsa
Add a glass of flour and knead the dough.Youtube | Nadezhda Kudesnitsa
At the exit we get an elastic dough, not sticky to the hands.Youtube | Nadezhda Kudesnitsa
Add some flour to the work surface and roll out the dough 2 mm thick.Youtube | Nadezhda Kudesnitsa
We move the finished layer to a smooth linen towel and flatten.Youtube | Nadezhda Kudesnitsa
Heat the iron and iron the dough without pressure from both sides. At the exit we get a dried layer, slightly damp inside.Youtube | Nadezhda Kudesnitsa
We shift the dough on the work surface and prepare for cutting. The length and width of the noodles can be arbitrary.Youtube | Nadezhda Kudesnitsa
Cut the layer into strips and fold them together. Flour is not needed, as the dried dough does not stick together.Youtube | Nadezhda Kudesnitsa
Cut the noodles. You can use it for cooking right away. If the noodles are cooked for the future, let it dry completely for a day.Youtube | Nadezhda Kudesnitsa
More details about cooking homemade noodles in the video below: