Cooking

Potato shvilpikay. Very simple dish, but is of great interest!

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Švilpikai is a traditional Lithuanian dish, which in translation means “whistlers”. Prepare a dish of dried potatoes, which remained after the holiday and is not suitable for food. Throwing away such a potato the hand does not rise, so a dish was invented in Lithuania that is served with mushroom sauce.

Ingredients:

  • 1 kg of potatoes
  • 0.5 cups wheat flour
  • 1 tbsp starch
  • 1 egg
  • salt and pepper to taste

Cooking:

1. For this dish, potatoes can be (and it is even better) yesterday and slightly dried. But if you don’t have one, boil the potatoes in a uniform and peel them.

2. Grate the grated potatoes and knead the dough, adding egg, flour, starch and salt with pepper.

3. Cut the dough into small diamonds.

4. Heat the oven to 200 degrees, grease the baking sheet with vegetable oil and place our diamonds on it.

4. Cook for 10 minutes, turn over and leave in the oven until golden brown.

5. Optionally, you can serve with mushroom sauce or as a separate dish.

Enjoy your meal!

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