Cooking

Win-win for the holiday table - miniature canapes

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Canapes have long been known as a small snack, which is convenient to take a skewer. A small portion allows you to enjoy the taste, but do not kill the appetite. That is why expensive ingredients, such as red caviar, red fish, cream cheese, etc., are often found in canapes. However, you can make canapes from quite affordable and equally tasty products: for example, herring, pate, hard cheese or simple vegetables. Canapes - small sandwiches that charmingly decorate and appropriately complement the festive table:

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