Cooking

The original dessert from the microwave: sweet perfection with your own hands

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An unusually gentle multi-layered dessert will be an excellent alternative to purchased sweets. Colorful and fragrant, it can be the highlight of a romantic evening or other celebration. The special charm of the delicacy is that it can be given any shape. Take care of this will have to create. Sweethearts will be pleased with the fact that it will take a few minutes to actively prepare a dessert using a microwave.

Ingredients:

  • 450 - 500 ml of condensed milk;
  • 2 large bars of white chocolate;
  • 1 large bar of milk or dark chocolate;
  • 2 tbsp. spoons of gelatin;
  • 3 tablespoons butter;
  • vanillin.
  • food coloring (can be replaced with jam, beet juice, etc.)

Setting the microwave on average power, proceed to cooking.

Condensed milk is conventionally divided into 3 parts for each of the layers. Chop chocolate. Pre-prepare the container for the finished dessert: we cover it with foil or we make a container of the desired shape from foil.

1 layer:

  • dark chocolate;
  • condensed milk;
  • 1 tbsp. spoon of butter.

2 layer:

  • White chocolate;
  • condensed milk;
  • 1 tbsp. spoon of butter;
  • gelatin (dissolved in 3 tbsp. l. of water)
  • food coloring

3 layer:

  • White chocolate;
  • condensed milk;
  • 1 tbsp. spoon of butter;
  • vanillin.

Ingredients for each layer are alternately sent to the microwave for 1-2 minutes until chocolate is completely dissolved. The interval between the preparation of layers is 40 minutes, necessary for complete solidification of the layer.

When cooking, it is important to note that the molten mass must be evenly distributed in shape. It is more convenient to do this with the back of a spoon. To cut the dessert into pieces, you should use a knife pre-heated in hot water.If you wish, you can experiment with the number of layers, add nuts, raisins, prunes, candied fruits.

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