Kitchen - a place for bold experiments. And yet: it is here that the knowledge and experience of experienced chefs will fall by the way. Armed with information about the intricacies of processing certain products, creating culinary masterpieces is much easier. Here are the secrets of the cook, which will be useful for both beginners and sophisticated experienced hostesses.
Stir-fry is not a separate dish, but the principle of cooking. It is unique in that the ingredients, after roasting, not only remain juicy, but also retain most of the useful substances. Stir-fried in a wok pan with continuous stirring, they acquire a ruddy crust. Time for this takes a minimum, and the result exceeds all expectations.
Švilpikai is a traditional Lithuanian dish, which in translation means “whistlers”. Prepare a dish of dried potatoes, which remained after the holiday and is not suitable for food. Throwing away such a potato the hand does not rise, so a dish was invented in Lithuania that is served with mushroom sauce.
The good harvest of plums this year has forced many housewives to look for interesting conservation recipes. And here is one of them. In this case, the plums are offered to prepare not compote or jam, but an interesting snack that will suit as an addition to meat or fish. Youtube / Galina kitchen. You will need: 3 kg of a few unripe plums; 150 grams of garlic; bell pepper (preferably a mixture of peppers); vinegar; salt, sugar; 50 grams of cilantro, dill and parsley. Before cooking plums, sterilize the jars.
Cucumbers and cabbage are the guests of the hospitable table. Options to prepare them for the winter mass. Tasty recipes are passed down from generation to generation. At the same time, it is still possible to surprise guests with an unusual presentation. Try to cook cucumbers in cabbage leaves. Perhaps they will become your specialty in the future.
Somewhat tart, with characteristic sourness and rich aroma, the turn is not only tasty, but also useful. Unfortunately, the fruits of this shrub are not stored for long without proper treatment. Use it everywhere. In cooking, there are lots of interesting recipes worthy of all praise. Diverse delicacies of thorns in addition to the original subtle taste are a real vitamin bomb.
A sweet delicacy that will surprise the guests and will be enjoyed by the family can be made from pumpkin. To make the dessert tasty and look good, follow a few simple guidelines. Pour the crushed pumpkin with sugar so that it runs the juice. So jam will turn out more saturated and cooked rather than adding a large amount of water.
Apples are tasty and healthy fruits, and in the fall you can enjoy them to the fullest. However, not everyone is able to cope with the entire harvest. Save the beneficial vitamins, which are many in the seasonal fruits grown in our latitudes, until the spring. 1. The classic version: jam and jams For jam from apples with walnuts you need: 1 kg of apples; 150 grams of peeled walnuts; 200 grams of sugar; 1 lemon; Pepper pot, bay leaf, cinnamon. Cut apples into slices, add sugar and add a little water.
In order not to deny yourself the pleasure of eating fresh-water salted fish, you should learn to salt it yourself. You can salt different fish, but pike is especially tasty. By the way, even to dry it after salting is not necessary. But wait 2-3 days until the pike will be salted. For pike to succeed: salting nuances It is important to remember that only large salt is used for salting fish.
Odessa is more than just a city, rather it is a way of life soaked in a special flavor. Even the cuisine here is exquisite, designed for true gourmets who can not only savor the dish, but also admire the details of its preparation. All doubters are invited to cook the treads in Odessa. Caution!
Probably, every company at least once had this: when they were going to rest, they forgot to take a corkscrew to open the wine. Trying to open the bottle with a knife is difficult and inconvenient, besides, the cork falls inside the bottle. One man came up with a simple and funny, but at the same time a brilliant way to open a wine without a corkscrew - with the help of ... shoes.
Such caviar can and should be cooked in the vegetable season. Spin from fragrant caviar often flies first off the table. While working in the kitchen, do not close at least one jar - and you will not have time to blink an eye, as there will be nothing left from a jar of caviar - everyone likes it so much. And caviar is prepared of only three ingredients - carrots, tomatoes and garlic.
When all the recipes for zucchini have already been tried, and the vegetable reserves are still there, we suggest trying the aromatic and nourishing dish - Turkish zucchini. The secret to the success of this dish is the combination of meat filling with aromatic herbs and wonderful gravy. Real gourmets can prepare a dish in the oven, 10 minutes before they are cooked, sprinkle "hats" of zucchini with grated cheese.
What great ideas just do not come up with the masters! Baking is a whole art, and you need to achieve not only a delicious combination of products, but also the original design and presentation. Then such baking can really be called the highest class. It is curious that making out pies, buns and puffs is not at all difficult - it is enough to have in the arsenal a couple of interesting and original ideas that can be adopted and applied to your baking.
Porchetta is already a traditional dish in Italy. At any celebration or fair, you will certainly be served porquette - baked pork roll soaked through fragrant herbs. Juicy porquette is good in both hot and cold. Delicious panini - sandwiches with a fragrant meatloaf - are served from cold porquette.
In canned tomatoes are tasty not only vegetables, but also pickle. In fact, it can be made a hundred times tastier if you add blue plums in a jar. The pickle turns out so tasty, pickled, fragrant, slightly salted, that it can be drunk instead of compote. The combination of tomatoes and plums is very successful - we suggest that you also try to make such a preparation for the winter.
Sometimes it happens that when we get a close-up, the tasty-looking piece of meat turns out to be tough. Hope for a delicious family dinner overshadowed. Before the eyes of the hostess get up pictures of an unsuccessful struggle of table knives with elastic pieces. And what will be the attempts of the mother-in-law tempted in cooking to chew on the meat that was promised to be tender and juicy?
We offer to cook for breakfast luxury scrambled eggs. The rich colors of the traditional dish invariably delight the children and the pleasant surprise of adults who have been the first to try it. Breakfast turns into a small event, which homemade recall with a smile during the day. And do not forget to take a photo of an unusual kitchen masterpiece.
It is difficult to imagine a kitchen that does not have vegetable oil. Some prefer only olive, others cost the usual sunflower. Whatever oils you use when cooking, pay attention to some tricks and secrets - they will help not only in cooking. Tricks for the kitchen Aromatic salad dressing Vegetable oil, like any other fat, perfectly absorbs aromas.
Gone are the days when pastry based on puff pastry, gourmands who are not familiar with the secret of cooking, had to buy exclusively. Today it is easy to find a ready-made dough, even rolled out. Having added it with the option of a stuffing, it is possible to receive fresh crackling pastries. Formation options can be any number.
Even using ordinary foods is easy to diversify the diet. A delicate lemon-garlic flavor will add spice to potatoes with chicken thighs. Cooking such a dish is elementary. It is suitable for a family dinner, and for a spontaneous event with friends. Based on topbuzz.com Ingredients: Chicken Thighs - by the number of people present; Potatoes - 1-1.5 kg; Butter - 50-70 g; Garlic - 2-3 cloves; Thyme - a few twigs; 1 small lemon; salt and pepper to taste.